This morning, I sliced up some golden delicious apples and put them in a pan with a little cinnamon and some honey (I find it to be the best sweetener) I let the apples cook until they were tender and soaked with flavor, then I added it to a bowl of hot oatmeal. It was really sweet, and I didn't feel too guilty about the honey, especially since it was breakfast and I needed power for an exam.
For lunch, I mixed up some steamed asparagus, sliced roma tomatoes, a little lemon pepper, and put them in a cream cheese coated tofu wrap. I covered a pan with olive oil and put the "pockets" in the oven for a few minutes. Then, voila! A delicious and nutritious meal.
Besides being creative with cooking, I've been doing some other "projects" with fruit and veggies. I love the color they have- it makes them look so much more appetizing. So I worked with some (silly) photos and created some "story photos." I also had fun with a few vegetables, just for an illustration.